3 sticks butter
1 c. graham cracker crumbs
2 eggs
1 box powdered sugar
1 tsp. butter extract
1 lg. can crushed pineapple, drained
4 lg. bananas, sliced
1 lg. carton Cool Whip
1 jar maraschino cherries, sliced
1 c. chopped pecans
Chocolate syrup
Lemon juice

CRUST: Mix 1 stick butter and graham cracker crumbs. Press into a 9x13 inch pan. Cool 15 minutes.

LAYER 2: Cream 2 sticks butter, 2 eggs, powdered sugar and butter extract with mixer for 15 minutes.

LAYER 3: Mix bananas, pineapple, cherries, and pecans. Sprinkle with lemon juice.

LAYER 4: Spread on Cool Whip and drizzle with chocolate syrup.