1 unbaked 9 inch pie shell
1 (16 oz.) can pumpkin
15 oz. can Eagle Brand milk
1 egg, unbeaten
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon

Blend all ingredients. Turn into pie shell. Bake at 375 degrees for 50 to 55 minutes. Cool. Refrigerate at least 1 hour.