1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. reg. long-grain rice
1/2 c. milk
2 tbsp. minced celery
1/2 tsp. salt
1/8 tsp. pepper
Paprika
Celery leaves for garnish
2 1/2 to 3 lb. broiler-fryer chicken, cut up

In 13 x 9 inch baking pan, stir first 6 ingredients until mixed. Arrange chicken, skin-side up, over mixture; sprinkle chicken with paprika. Cover pan tightly with foil. Bake in 375 degree oven for 45 minutes.

Remove foil from pan; bake uncovered 20 minutes longer or until chicken and rice are tender with most of liquid absorbed, occasionally stirring rice with fork. Garnish with celery leaves.