1 can crushed pineapple, undrained
1 can cherry pie filling
1 box yellow cake mix
1/2 cup chopped nuts
1 stick butter

Grease and flour a 9 x 13 inch pan. Then dump into the pan the undrained pineapple. Spread cherry pie filling over pineapple. Sprinkle dry cake mix over fruit and sprinkle chopped nuts over cake mix. Slice the butter thinly and lay on top to cover.

Bake one hour at 350°F.