2 (15 oz.) cans pumpkin
4 eggs
2 tsp. pumpkin pie spice
1 (12 oz.) can evaporated milk
1 1/2 cups sugar
1 box yellow cake mix
melted butter
1 cup chopped nuts

In a large mixing bowl combine pumpkin, eggs, spice, milk and sugar. Pour into an ungreased 9x13-inch pan. Sprinkle yellow cake mix over pumpkin mixture. Dribble melted butter over cake mix; sprinkle chopped nuts on top. Bake for 1 hour at 350°F.