1 med. onion, finely chopped
1/4 c. green pepper, chopped
3 tbsp. butter
1 can stewed tomatoes
1 tsp. salt
1/8 tsp. pepper
3 c. rice, cooked

In large skillet, cook and stir onion and green pepper in butter until onion is tender. Stir in tomatoes, salt, pepper and rice. Simmer uncovered over low heat about 15 minutes, until flavors are blended and mixture is hot. Yields 6 servings.