1 can Campbell's chicken broth
1/2 c. water
1/2 c. chunky salsa
2 c. uncooked instant rice (Minute rice)

Heat the can of chicken broth, water and salsa in a saucepan. Bring to a boil. Stir in the uncooked instant rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.