1 bag spinach
2 hard cooked eggs, chopped
5 slices bacon, crisp & crumbled
1 can Durkee Fried Onion Rings

Tear spinach into bite sized pieces and add bacon and eggs. Add onion rings just before serving.

DRESSING:

1 c. vegetable oil
1/4 c. vinegar
1/2 c. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. A-1 sauce
1/3 c. catsup
1 onion, diced

Mix dressing ingredients together and chill. Just before serving, shake again and pour over salad. Makes 8 to 10 servings.