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BLUEBERRY SOUR CREAM CAKE | |
1 tbsp. butter 1 1/2 c. flour 1/2 c. sugar 1/2 c. butter, room temperature 1 1/2 tsp. baking powder 1 egg 1 1/2 tsp. vanilla 4 c. blueberries CUSTARD: 2 c. sour cream 2 egg yolks 1/2 c. sugar 1 tsp. vanilla Position rack in center of oven and preheat oven to 350 degrees. Generously butter 9-10 inch spring-form pan. In large bowl, combine flour, sugar, 1/2 cup butter, baking powder, egg, and vanilla; mix thoroughly. Turn into prepared pan and sprinkle evenly with blueberries. Bake 1 hour. |
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