2 graham cracker crusts (Keebler ready crusts)
4 bananas
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 lg. carton Cool Whip
1 c. blueberry pie filling

Slice bananas and place in bottom of pie shells. Cream cheese and sugar until light and fluffy. Fold in Cool Whip. Pour pie filling on top. Refrigerate.