1 c. creamy peanut butter
1 c. honey
1 c. instant non-fat dry milk
1 c. raisins
1 c. graham cracker crumbs

Blend peanut butter, honey and dry milk. Add raisins and mix well. Stir in graham cracker crumbs. Roll teaspoonfuls of mixture on waxed paper to shape into logs. Refrigerate one hour. Makes about 50.