2 (8 oz.) cream cheese
15 oz. crushed pineapple (drained well)
1/4 c. finely chopped green pepper
2 tbsp. grated onion
2 tsp. seasoned salt
1/2 c. chopped nuts (pecans or walnuts)
1/2 c. chopped nuts (to roll cheese ball in)

Mix all ingredients together and refrigerate for an hour or so then roll into a ball and roll into chopped nuts. Best if made 24 hours ahead. This cheese ball freezes well.