4 chicken breasts, boned and skinned
1 pkg. dry Good Seasons salad dressing
3 tbsp. melted butter

Brown chicken in butter and dressing, saving 1 teaspoon of dressing to season rice.

CASSEROLE SAUCE:

1 can mushroom soup
1/2 c. white wine
1 can cream cheese and chive spread

Place chicken and sauce in buttered casserole. Cover and bake at 350 degrees. Serve with rice.