3 lbs. cooked sweet potatoes (canned may be used)
1/2 c. finely chopped onion
2 c. chopped celery
1 c. chopped green pepper
1 1/2 c. mayonnaise
1 1/2 tsp. salt
1/4 tsp. black pepper

In large bowl, combine all ingredients and mix well. Cover and refrigerate for at least 2 hours to blend flavors. Makes 2 quarts.