1 can (10 3/4 oz.) Campbell's tomato soup
2 lbs. ground lean beef
1/4 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. fine chopped onions (more if desired)
1 tsp. salt
1/4 tsp. each: pepper, sage and crushed thyme leaves
2 tbsp. butter flavored shortening
2 to 4 tbsp. water

Mix thoroughly 1/4 cup of soup, beef, bread crumbs, eggs, onions, salt and 1/8 teaspoon each pepper, sage and thyme. Shape firmly into 6 mini meat loaves. In a skillet, brown loaves in shortening then pour off fat. Pour in remaining soup and remaining pepper, sage and thyme and water. Cover and cook over low heat 20 minutes or until done. Stir occasionally. Serves 6.