1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 (16 oz.) can Hershey's chocolate syrup
1 tsp. vanilla

Mix together in order given. Pour in 9 x 13 inch pan and bake at 350 degrees for 30 minutes.

FROSTING:

2 c. powdered sugar
1/2 c. butter
2 tbsp. milk
1/2 tsp. peppermint flavoring
Green food coloring

Mix together and spread on cooled brownies.

GLAZE:

1 c. chocolate chips
6 tbsp. butter

Melt and mix. Pour over frosted brownies. Let set. Store in the refrigerator.