1 (15 oz.) pkg. corn muffin mix
1/2 c. chopped green onion
1 1/2 tsp. chili powder
1 egg
1 c. milk
2 tbsp. butter
1 c. shredded Cheddar cheese

Combine corn muffin mix, onion and chili powder. Beat egg and milk together; add to dry ingredients, mixing well. Preheat gas grill on medium setting 10 minutes. Place 10-inch heavy aluminum skillet on grill; add butter. With control on medium setting, melt butter.

Turn control to low; turn corn muffin mixture into skillet. Cook 15 minutes with cover open; sprinkle cheese over top and close cover. Cook 15 minutes longer, or until center is done. Serve directly from pan with a spoon. Makes 6 servings.