1 lg. round steak, cut into strips
1 lg. onion, chopped
1 can mushroom pieces
3 bouillon cubes
8 oz. sour cream
16 oz. noodles, cooked

Brown round steak strips in 2 tablespoons butter. Add onion, mushrooms, bouillon cubes and 4 cups water; simmer approximately 2 hours, until meat is tender and liquid reduced. Add sour cream and simmer 5 minutes, stirring often. Serve over cooked noodles.