1 c. Hellman's mayonnaise
2 tbsp. cider vinegar
Dash of pepper
1 (7 oz.) can tuna or Kroger's 9 oz. tuna
1 c. cooked frozen peas
1 c. sliced celery
1/2 c. chopped red onion
1/4 c. snipped dill or 1 tbsp. dried dill
4 oz. twist macaroni, cooked

Cook and cool macaroni and peas. Mix well all ingredients and refrigerate.