14 c. (packed down) ground onion
7 c. (packed down) ground red and green bell peppers
1 c. ground hot, red and green pepper
1 qt. white vinegar
4 c. sugar
2 tbsp. salt

Pour boiling water over ground onions and bell pepper. Let set until can be pressed through sieve to remove water. Mix with other ingredients and simmer 30 minutes. Seal in hot sterilized jars. Makes 10 or 12 pints.