Pastry for 2 crust pie
3/4 to 1 c. sugar
2 tbsp. flour
1/2 to 1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
6 to 8 sliced peeled apples
2 tbsp. butter

Combine sugar, flour, cinnamon, nutmeg, and salt. Mix lightly through apples. Heap in pastry lined 9 inch pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Bake at 350 degrees until done.