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| BAKED APRICOTS | |
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2 lg. or 4 sm. cans apricot halves Brown sugar Ritz crackers butter Drain apricots well. Layer in 9 x 13 inch dish inner (pit) side up. Cover with brown sugar (about 1 pound). Sprinkle with Ritz crackers, crumbed but not too fine. Dot with butter. Repeat layers. Bake at 300 degrees for 1 hour. | |
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