whole cloves
1 large orange
3 tbsp. lemon juice
2 quarts apple juice or cider
4 cinnamon sticks

Heat oven to 350°F. Insert cloves about 1/2-inch apart into orange. Place in shallow baking pan; bake at 350°F for 30 minutes. Pierce orange in several places with fork. In large saucepan, combine apple juice, lemon juice, cinnamon sticks and baked orange. Cover and simmer over low heat 30 minutes. Remove cinnamon sticks and orange. Pour into heatproof punch bowl.

Makes 16 (4 ounce) servings.