1 cooked 9-inch pie crust
3 tsp. strawberry Jell-O
2 tsp. cornstarch
1/4 tsp. salt
1 c. boiling water
1 c. sugar
1 qt. strawberries
1 small box Cool Whip

Put whole drained strawberries in pie shell. Boil other ingredients for 3 minutes, stirring. Let cool, then pour over strawberries. Top with Cool Whip. Serve chilled.