1/2 lb. spaghetti
2 tsp. salt
5 tbsp. olive oil
1 lg. onion, chopped
1 med. green pepper, chopped
2 garlic cloves, chopped
1 c. grated Kraft American cheese
1 lg. can whole tomatoes
1 lb. ground beef
1/2 c. stuffed green olives
2 tbsp. Worcestershire sauce
1 can tomato soup
1 can chopped mushrooms

Break spaghetti and cook in boiling water that 1/2 teaspoons salt has been added. In large skillet brown ground beef. Drain off excess grease and set aside.

In same skillet heat olive oil and saute onion. Green pepper and garlic until it looks clear. Add cooked ground beef, blenderized tomatoes, cheese, 1 1/2 teaspoons salt and sliced stuffed olives. Cover and cook for 30 minutes over low heat. Mix in Worcestershire sauce, tomato soup and mushrooms. Drain spaghetti and combine with sauce. Delicious! Even better the next day. makes 8 servings. Ken's Mom.