1 can (16 oz.) fruit cocktail or sliced peaches
1 pkg. (4 serving size) Jello lemon pudding & pie filling
1/2 c. sugar
1/4 c. water
2 egg yolks
1 tbsp. butter

Drain fruit, measuring syrup. Add water to syrup to make 3 cups. Combine pudding mix, sugar and 1/4 cup water to saucepan. Blend in egg yolks and measured liquid. Cook and stir over medium heat until mixture just comes to a boil. Remove from heat and stir in butter. Add fruit; chill. Spoon into individual dessert dishes. Makes about 4 1/2 cups or 8 or 9 servings.