1/4 c. butter
1 1/2 c. (rolled fine) graham crackers or corn flakes
1 can Eagle Brand condensed milk
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
1/2 c. coconut (opt.)

Melt butter in greased 9"x13" sheet pan. Place crumbs evenly over melted butter. Pour milk over crumbs evenly. Add chocolate chips then nuts and coconut. Bake at 375 degrees until lightly brown, 30 to 40 minutes.