2 eggs
2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple and juice
1 c. chopped nuts

Mix ingredients with a wooden spoon and pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool and frost.

FROSTING:

2 (8 oz.) cream cheese, softened
1 stick butter
1 1/3 c. powdered sugar
1 tsp. vanilla

Beat ingredients together and frost cake.