6 ripe bananas, mashed
1 (6 oz.) can frozen lemonade, thawed
1 (12 oz.) can frozen orange juice, thawed
1 (6 oz.) can water
1 (46 oz.) can pineapple juice
2 c. sugar
2 (64 oz.) bottles ginger ale

Mix first 6 ingredients well, freeze in 1 pint or 1 quart containers. Remove from freezer 2 or 3 hours before serving. Break up and pour ginger ale over to make slushy. Garnish with orange slices, mint and whole strawberries. Serves 25.