2 (18 oz.) Regular Barbecue Sauce Kraft
1 (18 oz.) Kraft onion
1 (18 oz.) Kraft hot
1 (18 oz.) hickory smoke
1 (18 oz.) bottle catsup
2/3 c. vinegar
1/2 c. syrup or molasses
3 tbsp. Worcestershire sauce
1 tbsp. Tabasco sauce
1 tsp. garlic powder
1 c. sweet pickle relish
1 c. water
2/3 c. light sugar
1 c. dash brown sugar
1/2 pt. Wesson oil
2 lg. onion, chopped

Saute onion in oil. Add other ingredients. Simmer a long time.

Take 5 bottles of Kraft Barbecue Sauce. Makes a large batch.