1 c. flour
1/2 c. butter
2 tbsp. water

FILLING:

1 c. water
1/2 c. butter
1 c. flour
1 tsp. almond extract
3 eggs

TOPPING:

Frosting
Almon d slices

Mix crust ingredients with a fork. Divide in 1/2 and flatten into 2 (3x12 inch) strips on a cookie sheet.

For filling: Bring water and butter to a boil. Remove from heat and add flour and almond extract. Add eggs, one at a time and beat well.

Spread filling over crust and bake at 350 degrees for 50 minutes.

Glaze with frosting and almond slices.