1/4 c. shortening
1 c. sugar
1/2 tsp. salt
1 egg, beaten
1/2 c. milk
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. nutmeg

Cream together shortening, sugar and salt. Add the egg. Add dry ingredients alternately with the milk. Fill muffin tins 2/3 full. Bake at 350 degrees for 20-30 minutes. While still warm, brush with butter and roll in sugar.