1 (9-inch) graham cracker crust
1 (16 oz.) cherry pie filling
3/4 c. chopped almonds
1 c. whipping cream
3 oz. cream cheese
1/2 c. powdered sugar

Whip together whipping cream, cream cheese and powdered sugar. Mix in 1/2 cup chopped almonds. Pour cream cheese mixture into shell. Chill until firm. Top with cherry pie fillings and remaining almonds.