CHERRY PIE 
2 graham cracker crusts
1 large cream cheese
1/2 c. sugar
2 to 3 tbsp. milk
1 large can cherry pie filling
1 c. nuts, chopped
1 large Cool Whip

Mix together cream cheese, sugar and milk. In bottom of pie crusts, add 1/2 of cream cheese mixture. Put nuts on top of cheese mixture, then Cool Whip and cherry pie filling on top.

Any fruit can be used. Very good.

 

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