4 chicken breast halves
1 1/2 c. water
6 lasagna noodles
1 can cream of mushroom soup (undiluted)
1 c. cream style cottage cheese
2 (3 oz.) pkgs. cream cheese, cubed
2/3 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. poultry seasoning
1/2 tsp. salt
1/4 c. thinly sliced green onions
1/3 c. diced green pepper
1/2 c. diced celery
1/2 c. pimento stuffed olives
1 c. soft bread crumbs
2 tbsp. butter
1/4 c. parsley

Arrange chicken in baking dish. Add cooked lasagna noodles on top. Mix remaining ingredients together and pour on top. Cover with aluminum foil and bake at 350 degrees for 1 hour or until brown.