2 thawed loaves frozen bread
1/2 c. melted butter
1 c. brown sugar
2 pkg. vanilla pudding (not instant)
3 tbsp. milk
1/2 c. nuts

Grease 9x13 inch pan. Tear 1 loaf dough into chunks and put in pan. Mix sugar, butter, milk, pudding and nuts together and pour over top. Tear second loaf into chunks and put on top. Sprinkle with cinnamon. Let rise overnight with foil cover. Bake 30 minutes at 325 degrees.