2 tbsp. butter
1 sm. onion, chopped
1 c. celery, chopped
1 tsp. salt
3/4 c. milk
1/2 c. chopped pecans
1 c. whole wheat bread crumbs
1/4 c. chopped parsley
2 eggs, beaten
1/2 tsp. sage

Melt butter in saucepan. Add onion and celery to butter and cook for a few minutes. Add salt and milk and remove pan from heat. Add pecans, bread crumbs, parsley, eggs, and sage to other ingredients. Mix well and bake in oiled loaf pan at 350 degrees for 45 minutes.