2 lb. lean ground beef
1 c. diced celery
1/4 c. diced green pepper
3/4 c. chopped onion
1 (29 oz.) can tomatoes
1 (16 oz.) can tomatoes
1 (8 oz.) can mushroom pieces, drained
1 (8 oz.) can sliced water chestnuts, drained
1 c. cubed American process cheese
1/2 c. chopped green olives
1/2 c. chopped black olives
1/2 tsp. salt
1/4 tsp.pepper
1 (6 oz.) pkg. egg noodles, uncooked
2 c. shredded Cheddar cheese

Brown beef, drain. Add celery, onion, green pepper and saute. Add tomatoes and juices. Add remaining ingredients except Cheddar cheese. Simmer 20 minutes in skillet. Pour into 9x13 inch casserole. Spread Cheddar cheese on top. Bake 30 minutes at 350 degrees.