1 qt. (14 oz.) can pineapple juice, chilled
3/4 c. sugar
6 oz. pink lemonade concentrate, thawed
2 1/4 c. water
1 qt. strawberry ice cream
2 1/2 qt. gingerale, chilled

Combine pineapple juice, sugar, lemonade and water. Spoon ice cream into combination. Stir until blended. Add chilled gingerale.