Graham crackers
2 c. miniature marshmallows
1 c. chocolate chips
1 c. peanuts
1/2 c. butter
1/2 c. brown sugar

Place a single layer of graham crackers on an ungreased cookie sheet. Sprinkle with the marshmallows, then the chips, then the peanuts. Melt butter and brown sugar until sugar is dissolved. Drizzle over bars.

Bake for 10 to 12 minutes.

Cool and cut or break where the crackers separate.