1 1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
1/4 tsp. nutmeg (optional)
4 c. (1/2 inch slices) rhubarb
2 c. sliced strawberries

Mix dry ingredients into fruit. Set aside for as long as it takes to make a double crust. Place fruit on bottom crust. Dot with butter. Put on top crust. Spread with milk and sprinkle with sugar. Bake at 325 degrees for about 1 hour or until bubbly and golden brown.