3 tbsp. butter
2 tbsp. brown sugar
2 cans pork & beans
8 hot dogs
1 (4 slice) can pineapple

Melt butter and sugar, mix into beans. Cut hot dogs into one inch pieces, arrange on top of beans. Drain pineapple, place slices on top of hot dogs. Bake in oven at 350 degrees. Serves 4.