1 env. unflavored gelatin
1 1/2 c. skim milk
3/4 c. part skim ricotta cheese
1 tbsp. vanilla extract
6 packets Equal
1/4 c. cocoa
1 packet low calorie whipped topping mix
6 packed Equal

In small saucepan sprinkle gelatin over 1/2 cup skim milk. Let stand 1 minutes. Heat, stirring constantly, until gelatin is dissolved.

In blender or food processor, blend ricotta until smooth and add gelatin mixture, remaining 1 cup milk and vanilla. Continue blending until completely smooth. Remove half the mixture. To mixture in blender, add 6 packets Equal and cocoa. Blend thoroughly. Pour into graham cracker crust. Chill for 30 minutes.

At the same time, chill remaining mixture for 30 minutes. Prepare whipped topping according to package directions gradually adding 6 packets Equal. Whisk into reserved chilled mixture until smooth. Spoon over chocolate. Chill. Makes 1 (8" or 9") pie. 8 servings.