2 c. all-purpose flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/3 c. vegetable oil
1 c. Ricotta cheese
2 eggs
1/2 c. milk
1 c. grated carrots
1/2 c. raisins

Sift together flour, sugar, baking powder, soda, salt and cinnamon. Beat together oil, ricotta cheese, eggs and milk. Stir carrots and raisins into egg mixture. Stir dry ingredients into liquids just until moistened. Pour batter into greased and floured 9x5-inch loaf pan. Bake at 350°F for about 50 minutes. Cool in pan on wire rack 10 minutes. Remove from pan, cool, store in refrigerator.