2 c. brown sugar
1 c. butter
2 eggs
1 c. strong coffee liquid, cold
4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. chopped raisins
1 c. chopped nuts

Cream butter and sugar. Add 1 egg at a time and beat until creamy. Sift together all dry ingredients and add alternately with coffee. Mix in raisins and nuts. Add vanilla. Drop from teaspoon onto cookie sheet. Bake in hot oven 400 degrees for 12-15 minutes.