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FRENCH COCONUT PIE | |
3/4 stick butter 1 1/4 c. sugar 3 eggs 1/4 c. buttermilk 1 can coconut 1 tsp. vanilla Cream butter and sugar. Beat eggs well and add with other ingredients to butter and sugar mixture. Pour into uncooked pie pastry. Bake for 10 minutes in a 350 degree oven and 50 minutes on 300 degrees. |
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