3-4 lb. chicken
Boiling water
1 tsp. salt
1 tsp. pepper
1/2 c. flour
2 tbsp. butter
1/3 tsp. celery salt

Wash; clean fowl carefully. Cut in pieces. Cover with boiling water, cook until tender. Add seasoning when fowl is half cooked. Blend flour, butter; add little cold water to make smooth paste. Add to chicken about 10 minutes before ready to serve.