1 1/2 c. water
4 tbsp. cornstarch
1 (3 oz.) pkg. strawberry Jello (sugar free)
1 pt. strawberries
4 pkg. Equal or Sweet & Low
1 graham cracker crust

Mix water and cornstarch in saucepan. Let come to a boil and cook until thick. Remove from heat and mix in Jello; cool. Mix in sweetener and strawberries. Pour into crust. Refrigerate until congealed. Serve with or without Cool Whip.