1 sm. pkg. strawberry sugar free jello
1 sm. pkg. jello sugar free vanilla pudding (be sure to use the one that has to be cooked)
2 c. water
1 tsp. lemon juice (or ReaLemon)

Cook until it comes to a rolling boil, stirring constantly. Then cool until it starts to thicken. Add 4 cups sliced fresh strawberries. Pour into a baked pie shell. Add Cool Whip if desired. (This fills a 9-inch deep pie pan.)