1 lb. (2 c.) butter
1 c. brown sugar
4-5 c. flour
1/2 c. chopped pecans

Blend butter and sugar with pastry blender or mixer. Add 4 cups flour and mix well. Add pecans. If necessary to roll into logs, add another cup of flour. Roll logs in cinnamon-sugar. Bake at 375 degrees for 8-10 minutes.